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  #121  
Old 10-12-2009, 01:39 PM
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Quote:
Originally Posted by Moving Chicane View Post
You all realize that is Darth in my picture above?
minus 80 #'s and still with a full head of hair!
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
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  #122  
Old 10-13-2009, 12:23 PM
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I've some steaks in the fridge with olive oil and rub on them for a couple days now.......

Stay tuned!
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
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  #123  
Old 10-13-2009, 12:59 PM
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Originally Posted by darth550 View Post
I've some steaks in the fridge with olive oil and rub on them for a couple days now.......

Stay tuned!
What a tease!

You could have at least wet out appetite with some pics.
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  #124  
Old 10-13-2009, 01:45 PM
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Breakfast Texas Style: go out on front porch, shoot dove, clean and wrap in bacon, insert sliced jalapeno and grill. THAT is a hearty breakfast.....
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  #125  
Old 10-13-2009, 01:48 PM
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Quote:
Originally Posted by darth550 View Post
I've some steaks in the fridge with olive oil and rub on them for a couple days now.......

Stay tuned!
If you're a garlic fan and haven't tried this: Take some garlic and slice it wafer-thin & lightly sautee it with some olive oil to get it partially cooked. Then take your cut of meat and stab it throughout just enough to where you can push the garlic into the cuts. Let it rest overnight or at least for a few hours & throw it on grill as you normally would and enjoy. The garlic really permeates the meat and is oh-so tasty....
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  #126  
Old 10-13-2009, 01:56 PM
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Originally Posted by SilverF20C View Post
If you're a garlic fan and haven't tried this: Take some garlic and slice it wafer-thin & lightly sautee it with some olive oil to get it partially cooked. Then take your cut of meat and stab it throughout just enough to where you can push the garlic into the cuts. Let it rest overnight or at least for a few hours & throw it on grill as you normally would and enjoy. The garlic really permeates the meat and is oh-so tasty....
I have done this with prime rib. Magnifique!
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  #127  
Old 10-13-2009, 02:10 PM
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I have done this with prime rib. Magnifique!
So, so good!
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  #128  
Old 10-13-2009, 02:12 PM
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What a tease!

You could have at least wet out appetite with some pics.
Prime sirloin. Gonna grill outside and cut it on the bias!
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
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  #129  
Old 10-14-2009, 09:39 AM
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Prime sirloin. Gonna grill outside and cut it on the bias!
I'm starving now...and it's only 9:30am.
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  #130  
Old 10-14-2009, 08:33 PM
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Still aging...... Don't feel like grilling in the rain!
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
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  #131  
Old 10-14-2009, 09:56 PM
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Still aging...... Don't feel like grilling in the rain!
You planning to eat those things before the Dodgers win the World Series??
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  #132  
Old 10-14-2009, 10:40 PM
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You planning to eat those things before the Dodgers win the World Series??
Going tomorrow and probably Friday sooooooooooooooo.................................. ...
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  #133  
Old 10-16-2009, 10:42 PM
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You planning to eat those things before the Dodgers win the World Series??
Finally 'qued them up, along with some chicken to make use of the fire!

YUM!
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File Type: jpg IMG00313-20091016-1950.jpg (69.1 KB, 186 views)
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
Last edited by darth550; 10-16-2009 at 10:46 PM.
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  #134  
Old 10-18-2009, 12:38 PM
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D - Taking a knife and fork to the monitor because it looks so good.
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  #135  
Old 10-19-2009, 12:53 AM
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Did a Brazilian Carne Asada tonight with tri-tip....

I changed it up a bit with Argentine Calabresa Sausage instead of Linguica and some pasta shells, cooked right in the savory broth.... Trust me when I tell you the pics do not do this justice!
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File Type: jpg IMG00317-20091018-1953.jpg (50.1 KB, 155 views)
File Type: jpg IMG00318-20091018-2006.jpg (54.7 KB, 157 views)
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
Last edited by darth550; 10-19-2009 at 01:05 AM.
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  #136  
Old 10-19-2009, 11:35 AM
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Darth, whats tri-tip?
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  #137  
Old 10-19-2009, 11:43 AM
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Darth, whats tri-tip?
http://en.wikipedia.org/wiki/Tri-tip

I think it's a California thing. My brother couldn't find them in Texas either when he lived there.

They're good if you can get a butcher to cut you one.
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You know what this is? That's a shark steak sandwich.... ****ing shark steak!
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  #138  
Old 10-19-2009, 11:45 AM
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If you want to try this without one, use stew beef and boneless short ribs.
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  #139  
Old 10-20-2009, 03:55 PM
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http://en.wikipedia.org/wiki/Tri-tip

I think it's a California thing.
Hey now! Plenty of tri-tips grace my grill here in Missouri as well.
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  #140  
Old 10-20-2009, 03:56 PM
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Finally 'qued them up, along with some chicken to make use of the fire!

YUM!
What's on that chicken???

Both the chicken and steaks look fantastic.
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